With so many different types of milk to choose from, it can be difficult to pick the best kind for you and your family. Some are labeled organic, others are low fat, and some are just unheard of. If you’re thinking about stepping away from traditional cow’s milk and trying something different, or you’re just interested in knowing what’s out there, then you’ll want to continue reading.
Goat’s milk is closer to human milk, which makes it easier to digest. It also contains less lactose than cow’s milk, and contains properties that help reduce the symptoms of asthma, ear infections, and several forms of arthritis. Goat milk also has more calcium than cow’s milk. This is a great alternative for anyone who is lactose intolerant, or looking for a natural way to boost their calcium intake.
Soymilk is made from water and soybeans. The production process includes boiling, grinding and soaking the beans in order to extract the milk. It’s rich in omega-6 and omega-3 fatty acids, which are good for anyone wanting to improve their brain health. Another reason to try soymilk is that it helps prevent postmenopausal symptoms with a compound called phytoestrogen.
If you’re not already drinking cow’s milk, then you need to know what it has to offer. Cow’s milk is an excellent source of calcium and vitamin D, making it an ideal choice for mothers weaning their babies from breast milk, and for growing toddlers whose bones are still developing. It’s available in low fat, 2% or whole versions, and it has twice the amount of protein than soymilk.
Coconuts are rich with several different vitamins and minerals. Coconut milk contains no lactose, making it a viable replacement for people with an intolerance. It’s a great substitute for cow’s milk in vegan recipes, and low fat versions are available. This milk is high in fat, but mostly good fats, not the bad kind.
High in B vitamins and loaded with carbohydrates, rice milk is an ideal energy drink. It’s also been reported to digest well in people who suffer with irritable bowel syndrome. While it’s mainly good for you, there are some downsides to rice milk. Because of its high carbohydrate content, It’s not ideal for anyone with insulin resistant diabetes. Rice milk also has much less calcium than other alternatives.
Almond milk is low in carbs and contains half the recommended daily amount of vitamin A. It also contains no saturated fat or cholesterol, making it a heart healthy alternative to other types of milk. You can find it in most grocery stores, and it’s simple to make if you have the right equipment. Almond milk is ideal for anyone allergic to dairy, or anyone looking to control their weight.
Oat milk is not only lactose free, but doesn’t contain any saturated fats or cholesterol either. It’s popular among vegans and people who are either lactose intolerant or have a dairy allergy. It’s also the perfect choice for anyone looking to lose weight. Most grocery stores carry some form of alternative to cow’s milk, like soy or almond milk, but oat milk isn’t as readily available. Luckily, it’s pretty easy to make.
There are several different varieties of milk available today. Whether you‘re a vegan looking to exclude animal products from your diet, or you’re wanting to manage your weight and be healthier, there is an alternative milk product for you. Even if you prefer to stick with good old dairy, it’s always good to know your options.